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Cut from the area between the shoulder and back legs. It is the leanest, most tender part of the animal.
Pork chop is best for braising and barbecuing. Be careful to avoid overcooking this tender cut.
There are two cuts per pack at $18/ Lb for 1- 1.25lb pack.
Cut from the area between the shoulder and back legs. It is the leanest, most tender part of the animal.
Pork chop is best for braising and barbecuing. Be careful to avoid overcooking this tender cut.
There are two cuts per pack at $18/ Lb for 1- 1.25lb pack.